Around 60 million tons of produce, worth about $160 billion, is wasted, ...—a third of all foodstuffs, though experts and farmers tell the Guardian the real figure is closer to half of all foodstuffs, ... taking it into account vegetables abandoned in the field and left to rot...
Nearly 40% of the food supply is never eaten and 20% doesn’t end up in grocery stores...
...if policymakers spent $18 billion to achieve a 20% reduction in food waste, it wouldcreate an additional 1.8 billion meals, which they say is enough to feed America’s food-insecure people three times over.
The so-called “ugly food movement” is trying to challenge food waste by putting more pressure on supermarkets.
With disrupted rhythms and routines, long flights, new places, and jet lag, sleep while traveling is hard. Here are 5 ways to make life a little easier.
Balancing being a mom and a wife is an art. Instead of falling into a rut when life gets in the way, you and your partner can find ways to stay connected and in love.
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